We specialise in ventilation, extraction and fresh air systems for gas-fired pizza ovens and wood fired pizza ovens and other types of solid fuel appliances. We can work closely with your project manager, kitchen designer, manufacturer or architect to design a system that works for your restaurant and your concept.

Pizza oven ventilation systems often require a direct connection stainless steel flue system. The system can operate with a natural draft or a mechanical extraction fan. Pizza oven ventilation solutions also can incorporate a traditional extraction canopy hood, ductwork and fan system. This depends on various factors such as; size of the oven, whether the appliance is powered by gas or solid fuel, planning issues and site restrictions.

We provide various types of solution for pizza oven ventilation such as;
- twin line stainless steel flue
- pizza oven chimney flue
- Smoke Abatement Systems
- SMOKI systems
- extraction canopies fitted above the oven/flue
- double lined spark arrestor systems for pizza ovens
- smoke eliminating systems
- odour reduction and neutralising systems.

Call us now for your free quotation.