The Amerex automatic restaurant and catering fire suppression system is a pre-engineered, wet chemical, self contained, stored pressure system with a fixed nozzle agent distribution network. The system uses fusible links, or pressurised tubing system as detection. The system has both LPCB (LPS 1223) and UL approvals.

This system is an industry standard system and complies with all current regulations and requirements. This system provides minimal kitchen downtime and can save your business and get you up and running very quickly. 

FM-200® is a clean, colourless, and environmentally friendly fire suppression agent that is electrically non-conductive and safe for humans. It extinguishes flames primarily through heat absorption, leaving no residue, thus minimizing downtime.

Typical applications: Telecommunication facilities, Computer rooms, Control rooms, Museums, Historical archive storage, Art galleries, Pharmaceutical and medical facilities, Record storage facilities.

Dry sprinkler Powder Aerosol Extinguishing systems or DSPA are developed to replace the halon-like extinguishing systems that were mainly used in marine applications, IT rooms etc.

How DSPA's work: characteristics and function?
Ignition of the Dry Sprinkler Powder Aerosol extinguishing systems can be done electrically, thermally or by hand. The Dry Sprinkler Powder Aerosol extinguishing system does not affect the ozone layer, lower the oxygen level or augment the pressure in the compartment where it is activated.