Restaurant kitchens should be an efficient working environment to maximise profit and to create a stress-free (as possible) environment. Restaurant ventilation systems are required to provide a safe and comfortable working environment.

Restaurant ventilation systems and restaurant kitchen layouts have to be decided and chosen carefully. Installing a commercial kitchen into a restaurant normally is seen as a one-time investment, it is essential to think about all of your requirements. Whether that may be, preparation areas, dish wash areas, cooking appliance layout etc it must be chosen carefully as moving one thing at a later date may result in significant layout changes.

Restaurant ventilation systems must comply with BS6173 and follow DW172. There are various regulations and things to comply within a commercial kitchen. Check out our blog for more information on restaurant ventilation systems and other commercial ventilation, extraction and fresh air systems.